What Women Ought to Know About Saturated Fatty Acids Negatively Affecting Human Eggs

Past research has proven that fatty acids can inhibit the healthy production of eggs in the ovary, but this research is the first to show that they also negatively impact the embryo, said lead researcher Professor Jo LeRoy from the University of Antwerp. The researchers hope to investigate whether the fatty acid exposure has any effect on the baby post-natally.

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